This
month's Daring Bakers' Challenge took us on a trip to beautiful
Brazil! Renata of "Testado,
Provado & Aprovado!" taught
us how to make Pao De Queijo, tasty cheese buns that make the perfect
snack or treat, and that will make your taste buds samba!
I
am posting this challenge very late but better late than ever. I have
been very busy lately with work so , I haven't had time to concentrate
and bake something. These little ”cheese breads” were very very
easy to make and after
I made them I was wondering why it took so long for e to make them.
Anyway,
the recipe I chose was the fake pao de queijo, since it's impossible
to find tapioca starch here in Sweden or at least I haven't found
anywhere. These ones are made with potato starch, something very easy
to find here, they are very tasty and ridiculously easy and fast to
make. If you want to try and make them I would advise you to make at
least the double amount, since it yielded only 9 small cheese balls
to me. You can also take them to a next a level and fill them with
extra cheese or cheese and ham, I think I will try this next time I
make them. I used parmesan cheese and they had a very nice taste and
they were as salty as needed going great with the chicken soup we ate
them with. So, here is the recipe, it is the one provided from the
Daring Bakers challenge host. If you want to try the real ones with
tapioca you can also find them to the Daring Bakers site.
